There is nothing quite like switching off the lights and letting the blue flame flickering on and around the pudding give the whole meal a grand celebratory finish, explains Vinod Valson, General Manager. This pile of chopped goodies will languish for a few weeks, soaking in the dousing it has received today and find its way onto your tables come Christmas as we transform it into puddings and cakes for the season.
Whether you have it served as a pudding after your meal with custard or brandy butter, or as a Christmas cake with a layer of traditional marzipan icing made from ground almonds on top, don t forget to look out for the silver coins we have dropped into the mixture to bring the finder luck! says Chef Thimmaiah.